Thawing & Reheating Instructions

Brisket

1. Preheat your oven to 300°F.
2. Melt 1 full stick of butter (8 tablespoons).
3. Remove the brisket from its packaging and place it bark-side up on a large sheet of foil.
4. Baste the entire top of the brisket with the melted butter.
5. Wrap the brisket tightly in the foil, then wrap it again with a second sheet of foil to ensure a tight seal.
6. Place the wrapped brisket on a sheet pan and heat for 2–2½ hours, or until the internal temperature reaches 165°F.
7. Carefully remove the foil and allow the brisket to rest for 30 minutes before serving.

Serving Tip: Slice against the grain, starting from the lean (flat) end of the brisket.

Turkey Breast

1. Preheat your oven to 300°F.
2. Remove the turkey breast from its packaging.
3. Place the turkey breast hump-side up on a large sheet of foil.
4. Top with ½ stick of butter (4 tablespoons).
5. Wrap tightly in foil, then wrap again with a second sheet of foil.
6. Place on a sheet pan and heat for 2–2¼ hours, or until the internal temperature reaches 165°F.
7. Carefully remove from the oven and unwrap.

Allow the turkey to rest for 20 minutes before slicing and serving.

Beef Ribs

1. Preheat your oven to 300°F.
2. Melt ½ stick of butter (4 tablespoons).
3. Remove the beef ribs from their packaging and place them bark-side up on a sheet of foil.
4. Baste the top of the ribs with the melted butter.
5. Carefully wrap the rack in foil, ensuring the bones do not puncture the foil. Wrap a second time with another sheet of foil.
6. Place on a sheet pan and heat for approximately 2½ hours, or until the internal temperature reaches 155°F.
7. Remove from the oven and let rest for 15 minutes before serving.

Sausage

1. Preheat your oven to 350°F.
2. Place the sausage on a foil-lined sheet pan with sides to catch any drippings.
3. Heat for 25–30 minutes.
4. Remove from the oven and allow to rest for 10 minutes before serving.

Caution: Sausage may release hot juices when cut.